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1995-09-27
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Newsgroups: rec.food.recipes
From: Jim Holton <HOLTO001@mc.duke.edu>
Subject: Lithuanian Cheese Dumplings
Message-ID: <01H9GRJEU7B6001LJD@mc.duke.edu>
Date: Tue, 01 Mar 1994 17:01:43 +0000 (U)
This is a Lithuanian recipe I learned from mother. Despite the name,
there is only cottage cheese.
Lithuanian Cheese Dumplings
8 oz of cottage cheese (preferably small curd)
1 egg
Approximately 1/2 cup of flour
Pinch of Mint
1 pot of boiling water
1 tbsp of uncooked bacon (optional)
Mix cottage cheese, egg, bacon (if desired) and mint. Add flour and knead
until the mixture is no longer sticky.
Roll out dough into balls slightly smaller than golf balls. Roll them in
flour to coat.
Drop in boiling water and cook for 12 minutes (20 minutes if bacon is
added). Drain and serve as a side dish with butter and sour cream.